From Beaune to the Rhone
Well, after Barcelona, my body clearly needed a break, and I’m grateful to have gotten a particularly beautiful and tasty one in France with my cousin Paul. I haven’t seen Paul in over a year, so it was great to catch up with him, but we ended up doing a lot of wonderful things so my trip to France overall was pretty incredible.
First of all, Paul is a winemaker - viticulturist - in Beaune (pronounced bone, not bay-oon, like I first thought), which is a bit south and east of Paris in the Burgundy region. Getting there was a trek - I took four trains from Barcelona, stopping in Figueora, Spain, and then 2 more stops in France - Montpellier and Lyon - before arriving in Beaune. I was absolutely exhausted from hardy getting any sleep the night before, but I powered through to a fantastic dinner at a nearby restaurant with lots of good wine. I learned so much about wine on this trip, both about the making process and the tasting process. I’m not sure my palate will ever be as refined as the wine aficionados I met, but at least I can sound like I know what I’m talking about now.
Wednesday and Thursday I spent the afternoons in the domaine Paul works in, aka the vineyards and winery. I didn’t spent much time at all in the vines - it’s too early for there to be much to do - but Paul did teach me about many of the ways vines are grown, placed in trellises, pruned, etc. What I did do was help to bottle thousands of bottles of wine for the winemaker sharing their winery, Dominique Lafon, who is apparently kind of a big deal in the wine world. Although that was a fairly repetitive and tedious process, it was really cool to not only see but also participate in the bottling of wine. Paul also took me to his winery’s cellars to learn about the barrel and aging process, and to taste about 10 of the wines they make. Yum!
Paul took off work on Friday so we could travel down south through the Burgundy region (Bourgogne in French), to see some different kinds of vines, beautiful countryside, and one of Paul’s friends. We took long and winding roads down to Valence, stopping on the way at a beautiful, jutting mountaintop whose name I cannot remember right now. The french countryside is quite reminiscent of feudal times in history: old, decaying castles on hilltops with large tracts of land around them, clearly for the peasants of old. We drove along the gushing, beautiful Rhone river the rest of the way, noting all of the extreme labor-intensive vines growing up the mountainsides, with Paul giving me lots of information about different types of grapes and growing styles. The weather wasn’t ideal the whole week, but the sun came in and out amidst storm clouds, rain here and there, and one really beautiful and serious thunderstorm - my first in months - with an intense downpour. We also saw a rainbow at the end of it, which was just lovely.
We stayed in his friends’ house overnight, and headed to a very nice farmer’s market Saturday morning to pick up delicious food to cook later on at another friend’s house. The next stop was in an amazing, huge, antiquated farmhouse in a mountain valley near near Montelimar. Paul’s friend Emile is living there now, while he’s writing a book. It seems like an amazing life to me - writing, reading, gardening, and just being around all that beauty. Wildlife everywhere, life remarkably peaceful and simple. Quiet. A nice break from Paris, I’m sure.
At Emile’s, we just enjoyed the good life. We cooked up a huge lunch, ate, I napped a bit, and we all just sat in front of the fireplace and chatted all night. They spoke in French sometimes, and I read my book a bit, but it was really one of the most relaxed nights I’ve had in a very long time. Emile made a delicious lamb stew for dinner (with lamb testicle on the side! Not my favorite dish, I must say, but it was worth trying it), we drank more good wine, and went to sleep. The next day we rose early, I made a frittata for breakfast, and we were off to Avignon to take me to the train station and for the boys to go see a bull fight further south in France.
All and all, it was a fantastic foray into the wonderful world of wine, complete with good company, good food, and lots of peace and quiet. I never would have done anything like that if Paul wasn’t in my family, so for that, I’m very grateful. And much more rested for my final week of this incredible adventure, beautiful and green Ireland. All good things must come to an end, but at least I have lots more good things to look forward to at home.